While studying in culinary school, Cat (owner and pastry chef) had one goal : master one of the most difficult cookies, the French macaron. She successfully created an ideal recipe for a perfect macaron: a crisp shell with prominent feet, a chewy interior paired with decadent chocolate ganaches and buttercream fillings. Thus, Oui Oui! Macaron was born in 2008 and we began our journey.
We first shared our macarons and macaron ice cream sandwiches at Off The Grid events in San Francisco and Daly City. The overwhelming success brought us to open a pop-up shop in 2013 which lead us to open a storefront in Serramonte Center during 2014. Our team hopes to continue to expand and share our love of macarons to the Bay Area and beyond. Thank you to all our supporters who have followed us from the beginning!
Our team's goal : make life sweeter!